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Gourmet Traveller
|August 2025
THE WORLD’S 50 BEST RESTAURANTS, ONE OF THE most influential restaurant awards around, announced its 2025 winners recently at a ceremony held in Turin, Italy.
This year, the global list features restaurants from 32 cities and 22 countries, including 10 notable new entries.
Australian restaurants were few and far between on this year’s list, but Bundjalung chef and cookbook author Minday Woods (Karkalla On Country) received the prestigious Champions of Change Award.
First launched in 2021, the award celebrates individuals who drive meaningful action and create blueprints for a more inclusive society.
This story is from the August 2025 edition of Gourmet Traveller.
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