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SIMPLY THE BEST
Gourmet Traveller
|August 2025
THE WORLD’S 50 BEST RESTAURANTS, ONE OF THE most influential restaurant awards around, announced its 2025 winners recently at a ceremony held in Turin, Italy.

This year, the global list features restaurants from 32 cities and 22 countries, including 10 notable new entries.
Australian restaurants were few and far between on this year’s list, but Bundjalung chef and cookbook author Minday Woods (Karkalla On Country) received the prestigious Champions of Change Award.
First launched in 2021, the award celebrates individuals who drive meaningful action and create blueprints for a more inclusive society.
Denne historien er fra August 2025-utgaven av Gourmet Traveller.
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FLERE HISTORIER FRA Gourmet Traveller

Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.a
11 mins
August 2025

Gourmet Traveller
The hills are alive
DANI VALENT discovers the abundance of produce that thrives at high altitudes, from Swiss Alps cheese and wine to Yunnan tea and coffee.
4 mins
August 2025
Gourmet Traveller
The art of... loving a low-season city
Some glow when the temperature falls, others are strictly fair-weather destinations. ANNA HART ponders the secret formula for a city that delivers all-year-round.
3 mins
August 2025

Gourmet Traveller
Corner 75's pork schnitzel with nokedli and creamed spinach
Learn how to recreate this stalwart Eastern European staple at home.
3 mins
August 2025

Gourmet Traveller
Orchard harvest
Nothing says comfort quite like these apple-focused winter classics. From a spiced lattice pie and cider cake to a nourishing celeriac soup and roast chicken and pork, we share the pick of the crop.
12 mins
August 2025

Gourmet Traveller
1 Hotel Melbourne
We check in and check out the country's hottest hotel openings. This month, we visit this new North Wharf hotel, where industrial-cool meets biophilic design.
1 mins
August 2025

Gourmet Traveller
Valley of the gods
ERICA FIRPO goes off-piste in the Italian Alps and discovers where to eat, stay and drink in Valle d'Aosta.
5 mins
August 2025

Gourmet Traveller
The great indoors
OUR ULTIMATE GUIDE TO HIBERNATION
5 mins
August 2025

Gourmet Traveller
SEASONAL STATEMENT
Stokehouse chef, JASON STAUDT, shares his mid-winter inspiration with a French favourite that makes a humble vegetable the hero.
2 mins
August 2025

Gourmet Traveller
The rules of cool (climate)
Planning an off-season cold-weather break? Dedicated peak-season-dodger ANNA HART shares the tricks of the trade for a successful stay.
4 mins
August 2025
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