Science
Scientific India
Food that help for your kidney detoxification
Your kidneys are two bean-shaped organs inside your body, located in the middle of your back, just below your rib cage, on either side of your spine. It constitute about 0.5% of your body weight and receive 20% of blood that pumped by our heart. The main function of kidneys are Removal of waste like (urea, ammonia, drugs, toxic substances) and keep the acid/base balance in body, To maintain the blood pressure and calcium level in body and Stimulate the making of RBCThere are various factors which can expose the kidneys to toxins. This exposure can result in poor kidney function or kidney infection. If left untreated, this condition can further lead to complete loss of kidney function. Some simple home remedies can help you cleanse your kidneys and keep it free from toxins.
1 min |
November - December 2019
Scientific India
Importance of HbA1c Test in Diabetes Management
Diabetes, describe a group of metabolic diseases in which the blood sugar level is high more than the normal.
5 min |
November - December 2019
Scientific India
Can CRISPR technology help to feed the India?
The way world is moving towards technology, time is not far that we will totally indulged into artificial complex lifestyle full of health complexities.
9 min |
November - December 2019
Scientific India
Myths and Facts of Nanotechnology: Science Operating at Nanoscale
Nanotechnology is the current edge technology which encompasses science, engineering, and technology at the nanoscale. Nanotechnology involves the use of materials which are in the size range of 1 to 100 nanometers (nm).
5 min |
November - December 2019
Scientific India
Water Bears on Moon!!
Tardigrades also called water bears or moss piglets are organisms found on Earth, known to be present in extreme environments.
2 min |
September - October 2019
Scientific India
Red Wine Benefits Linked to Better Gut Health, Study Finds
A new study from King's has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to nonred wine drinkers as well as an association with lower levels of obesity and 'bad' cholesterol.
2 min |
September - October 2019
Scientific India
New Opportunities 3D Printing Creates Across Industries
3D printing is one of the technologies that have quickly gained popularity in various industries all over the world.
3 min |
September - October 2019
Scientific India
Why People Gain Weight as They Get Older
Many people struggle to keep their weight in check as they get older.
2 min |
September - October 2019
Scientific India
More Than Two Glasses of Soft Drinks Per Day Cause-Specific Mortality
A new study coordinated by researchers from the International Agency for Research on Cancer (IARC) examined the association between total, sugar-sweetened, and artificially sweetened soft drink consumption and subsequent total and cause-specific mortality.
1 min |
September - October 2019
Scientific India
Healthy Food, Happy Mind
Ayurveda, our ancient system of medicine, is a science for life.
3 min |
September - October 2019
Scientific India
Why Popular Antacids May Increase Risk of Heart Attack, Bone Fractures and Cancer
An antacid is any substance, generally an acid or acidic salt, which neutralizes stomach acidity.
3 min |
September - October 2019
Scientific India
Edible Water Pods
With the changing life styles of present civilization, wastage/litter in its various forms has become one of the serious problems for the well being of mother planet earth.
5 min |
September - October 2019
Scientific India
Eat These 7 Indian Foods For Good Gut Health
There are millions of bacteria, called microflora found in our gut and they have multiple benefits for the digestive and immune system. If the immune system is healthy, the gut will also be healthy as 70-80 per cent of the immune system is located there. Gut health is linked with different medical conditions. When your gut is not healthy, it may affect your mental health, weight and diarrhoea, bloating, gas, acidity and constipation; which is why it is important to keep you gut healthy and happy. These good bacteria helps in processing the food you eat, helps in digestion, produce disease fighting antibodies and are responsible for producing nutrients and vitamins. Start by eating foods that can repair and strengthen your gut lining. Also load up on sources of pre- and probiotics so you have plenty of the good bacteria. Some Indian food which contain probiotics
1 min |
September - October 2019
Scientific India
5 Indian Healthy Breakfast Foods for Lose Weight
In India prevalence of Obesity is about 12.6% in women and 9.3% in men. Indian meals include proteins, carbohydrates, fats, fiber all of which make for a perfectly balanced meal. When it comes to weight loss, people either think of not eating at all or eating fancy foods. During weight loss, we need to create a calorie deficit, which means more calories should be burnt than the calories consumed. All the calories do not work the same way once they are eaten. An experiment by the University of Missouri involving 20 overweight females between the ages of 18 and 20 proved that a high protein breakfast led to reduced cravings and they also snacked less on unhealthy foods. Mix up your morning meal and try one—or a few—of these 5 healthy Indian breakfast foods that help you lose weight.
1 min |
September - October 2019
Scientific India
Indian Monitor Lizards Declining In Uttarakhand Due To The Wildlife Trading Of Genitalia As A Plant Product Hatha Jodi
Monitor lizards family Varanidae approx 76 species are identified and distributed throughout Africa, Australia, and Southeast Asia.
4 min |
July-August 2018
Scientific India
Leopard Human Conflict In Uttarakhand, India
Leopard's attacks on humans have been a serious issue in Uttarakhand, India for many decades.
4 min |
July-August 2018
Scientific India
Edible Insects: Future Food- Natural and Renewable Nutrients Resource
Ever heard of bug protein shake, earthworm noodles, tangy red ant eggs chutney, silkworm pupae pickle!!!
3 min |
July-August 2018
Scientific India
Graphene: A Magic Molecule In Therapeutics
Nanoparticles are microscopic particles which are been widely used in various domain of science and technology.
3 min |
July-August 2018
Scientific India
Sleeping With Artificial Light At Night Associated With Weight Gain In Women
Sleeping with a television or light on in the room may be a risk factor for gaining weight or developing obesity, according to scientists at the National Institutes of Health.
1 min |
July - August 2019
Scientific India
Tocols As Radiation Countermeasures
Tocopherols and tocotrienols collectively known as vitamin E (vit-E) or tocols are important dietery nutrient because of their remarkable biological activities including antioxidant activity, neuroprotective and anti-inflammatory properties.
4 min |
March-April 2019
Scientific India
Could Coffee Be The Secret To Fighting Obesity?
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defenses, which could be the key to tackling obesity and diabetes.
2 min |
July - August 2019
Scientific India
Phyto-Remediation: Cleaning Up Naturally
In many cases the industrious processes of man have left behind contaminants in the soil. These contaminants pose a significant threat to the health of not just humans but to all natural life in the surrounding environment.
4 min |
March-April 2019
Scientific India
Food Adulteration And Its Household Methods For Detection
The replacement of substance or material for another, such that a manufactured product is incorrectly labelled and/or dosage information is not in accordance with US Food & Drug Administration (FDA) requirements generally termed as adulteration or the alteration of any substance by the intentional addition of a component not originally part of that substance; usually used to imply that the substance is debased as a result.
3 min |
May - June 2019
Scientific India
Yeti-Abominable Snowman: Mysteries And Myths Of The Himalayas
The Yeti is a character in ancient legends and folklore of the Himalaya people.
2 min |
May - June 2019
Scientific India
Heavy Metals Toxicity: A Rising Concern In India
India is the developing country and due to industrialization and modernization, is leaving powerful impact at the global level on technical ground.
5 min |
May - June 2019
Scientific India
Ready To Use Therapeutic Food (RUTF)
Ready-to-use therapeutic food (RUTF) is a high calorie, nutrient-dense paste (spread) which is the most widely used outpatient treatment for severe acute malnutrition.
3 min |
May - June 2019
Scientific India
Onion Bulb: A Nutritional Pouch
“In exchange for a few tears, you can take a lot of health benefits from onion”
3 min |
May - June 2019
Scientific India
Health Risks From Nonstick Chemicals
Many nonstick pans and utensils are made with toxic chemicals, known as perand polyfluoroalkyl substances (PFASs) and perfluorooctanoic acid (PFOA) both belong to a group of toxins known as perfluorinated chemicals or PFCs for short.
1 min |
September - October 2018
Scientific India
Smart Agriculture In India: Possibilities, Benefits And Challenges
In recent times, there has been a continuous debate on whether big data analytics is the next best thing in technology or just a technological bubble that will burst as the world explores it and begins to use it in real life and work.
6 min |
November - December 2018
Scientific India
Protein Rich Indian Food-Ideal For Weight Loss
With the growing fitness trend and weight loss wave, the concept of high protein diet has evolved and popularised in the Indian market.
5 min |