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Taste of Home
|February - March 2022
"An expert translates the jargon on your furry friend's food packaging so you know just which bag to put in your cart."
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For our four-legged friends, we all want the best, especially when it comes to their food. Rachel Barrack, a veterinarian and the founder of Animal Acupuncture in New York, helped us separate the good ingredients from the bad and even the downright dangerous.
ARTIFICIAL COLORING AGENTS, SWEETENERS & PRESERVATIVES
This story is from the February - March 2022 edition of Taste of Home.
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