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Label Lingo

February - March 2022

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Taste of Home

"An expert translates the jargon on your furry friend's food packaging so you know just which bag to put in your cart."

Label Lingo

For our four-legged friends, we all want the best, especially when it comes to their food. Rachel Barrack, a veterinarian and the founder of Animal Acupuncture in New York, helped us separate the good ingredients from the bad and even the downright dangerous.

ARTIFICIAL COLORING AGENTS, SWEETENERS & PRESERVATIVES

المزيد من القصص من Taste of Home

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