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Taste of Home
|February - March 2022
"An expert translates the jargon on your furry friend's food packaging so you know just which bag to put in your cart."
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For our four-legged friends, we all want the best, especially when it comes to their food. Rachel Barrack, a veterinarian and the founder of Animal Acupuncture in New York, helped us separate the good ingredients from the bad and even the downright dangerous.
ARTIFICIAL COLORING AGENTS, SWEETENERS & PRESERVATIVES
Diese Geschichte stammt aus der February - March 2022-Ausgabe von Taste of Home.
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WEITERE GESCHICHTEN VON Taste of Home
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These treats took top honors at the 2024 Cookie Exchange in Cleveland
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NO SPROUT ABOUT IT
Learn why Brussels sprouts deserve a top spot in your veggie lineup
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Hassle-Free Hosting
With minimal preparation time, transform everyday ingredients into something special and turn any gathering into a celebration!
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Upgrade your cookie platter with these elegant little spirals
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Home Cook Holiday Helpers
Gear up food lovers with thoughtful gifts that make mealtimes merry
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