Try GOLD - Free
a touch of spice
BBC Good Food ME
|November 2020
Warm up chilly evenings (and pack in three of your five-a-day) with this fragrant veggie curry
Chana masala with pomegranate raita
CALCIUM - LOW FAT - FIBRE
SERVES 2 PREP 10 mins COOK 35 mins EASY V ❄ chana masala only
1 tbsp rapeseed oil
2 onions, halved and thinly sliced
1 tbsp chopped ginger
2 large garlic cloves, finely grated or crushed
1 green chilli, halved, deseeded and thinly sliced
This story is from the November 2020 edition of BBC Good Food ME.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM BBC Good Food ME
BBC Good Food ME
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
3 mins
May 2023
BBC Good Food ME
Tried & tasted
Our top dining experiences this month
4 mins
May 2023
BBC Good Food ME
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
3 mins
May 2023
BBC Good Food ME
CHOCOLATE PIZZA
Make this a fun baking project with the kids
2 mins
May 2023
BBC Good Food ME
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
2 mins
May 2023
BBC Good Food ME
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
1 mins
May 2023
BBC Good Food ME
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
4 mins
May 2023
BBC Good Food ME
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
5 mins
May 2023
BBC Good Food ME
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
3 mins
May 2023
BBC Good Food ME
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
5 mins
May 2023
Translate
Change font size