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Lose It! Magazine - Volume 25

Lose It!

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In this issue

In this issue of Lose It!: Vitamin D - the nutrient of the decade; Why grass-fed beef is essential for your health; 18kg Lighter & writing her own low-carb cookbooks!; 'Should I choose red or white wine?' - Nutritional therapist Ruth Marcus on which, why and how much; Comfort Food - 38 great winter low-carb recipes!

Lose It! Magazine Description:

Lose It! is a brand devoted to a low-carb lifestyle. Its content pillars are: expert advice, delicious recipes designed by nutritionists, and inspiring success stories. With the trendsetting and revolutionary Banting diet as a platform, this 84-page glossy, produced by the experienced FAIRLADY team in collaboration with recognised experts in the field, fills a unique gap in the market. It is flying off the shelves!

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