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Food & Wine Magazine - October 2021

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In this issue

2021 Best New Chefs
In the midst of an extraordinary year that pushed the hospitality industry to its limit, these 11 chefs are paving the way for an equitable, sustainable, and highly delicious future.
By Khushbu Shah

A new era of hospitality calls for new rules for dining out.

The best bites of 2021, how to elevate that rental kitchen, and one chef’s mission to integrate formerly incarcerated folks into hospitality.

Food & Wine Magazine Description:

Publisher: People-Inc

Category: Food-&-Beverage

Language: English

Frequency: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.