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The Food Journal Magazine - November 2016

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The Food Journal Description:

Publisher: RedTree-Group-Pte-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.

In this issue

It's our seafood issue! We bring you on a kelong to plate journey, and show you where you can pick up oysters grown in Singapore. Read all about the bounties of the sea in this revamped edition of The Food Journal.