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Let's Eat Magazine - May 2015

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Let's Eat Description:

Publisher: Philstar-Daily-Inc.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

In this issue

This month, Let’s Eat takes you to places without even leaving the country. As summer draws to a close – finally, the hot and humid days are behind us – we let you in on a culinary journey to punctuate summer this year. Tapenade exudes the rhythms and wiles of the Carribean, Le Petiti Souffle with its harmonious French and Japanese influences, and Skull and Bones with itsdeep roots in the Ivy League. These are varied taste profiles that nonetheless celebrate spirited triumphs fitting for a season coming to a close. Finally, Let’s Eat leaves you with the usual sweets and drinks pick for the month with Karen's Kitchen and Gilarmi, respectively – two destinations that should definitely warm hearts and souls weary of summer's brunt. Let’s Eat comes free in selected issues of The STAR every last Friday of the month.