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F&B Report Magazine - Volume 15 No 4

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In this issue

BURNED-OUT YOUTH: Despite heading two restaurants at 23,
Mikel Zaguirre thought nothing good would come out of his culinary career, WORK FROM HOME : What China Mommy and Ley’s Kitchen can teach us about making a profit without
compromising quality, WARDROBE MAKEOVER: These new sustainable service uniforms are redefining the aesthetics of the
food service industry...

F&B Report Magazine Description:

Publisher: Hinge-Inquirer-Publications

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

F&B World is the Philippines’ only food service magazine that showcases the ins and outs of this multi-billion peso industry. As such, it has grown to entrench itself in the business and has rightfully earned the respect of industry practitioners.