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Hangla Hneshel Magazine - May 2025

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In this issue

Taste and Aroma – Your favorite Bengali food magazine!
Here you will find traditional and modern Bengali recipes, the history behind the food, cooking tips, and the best restaurant reviews. Each issue features a journey of taste, from rural to urban cuisine.

Let your cooking be filled with love stories – with Taste and Aroma!

Hangla Hneshel Magazine Description:

Publisher: greymind@publication

Category: Food-&-Beverage

Language: Bengali

Frequency: Monthly

Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.