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Hangla Hneshel - May 2025
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I dette nummeret
Taste and Aroma – Your favorite Bengali food magazine!
Here you will find traditional and modern Bengali recipes, the history behind the food, cooking tips, and the best restaurant reviews. Each issue features a journey of taste, from rural to urban cuisine.
Let your cooking be filled with love stories – with Taste and Aroma!
Hangla Hneshel Description:
Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.
Nylige utgaver
পূজোর হ্যাংলামি ( pujor Hanglami) issue-142
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July 2025
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