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Hangla Hneshel - June 2025
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I dette nummeret
Bengali Breakfast: A Symphony of Simplicity and Flavor
From the comforting warmth of luchi-alur torkari to the humble elegance of chire’r pulao, Bengali breakfasts celebrate tradition with every bite. Rooted in seasonal produce and time-honored techniques, each dish offers a perfect balance of taste and nostalgia — a soulful start to the day, whether in a bustling Kolkata kitchen or a quiet village morning.
Hangla Hneshel Description:
Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.
Nylige utgaver
পূজোর হ্যাংলামি ( pujor Hanglami) issue-142
বেলা-র রান্নাঘর (belar ranna ghor) Issue-141
July 2025
May 2025
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