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Uppercrust Magazine - Jul-Sep 2025

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In this issue

She exudes boutique brilliance, Amruda Nair, CEO of Araiya Hotels, our cover girl. Take a trip down Australia's scenic routes and go deep sea diving in Raja Ampat, Indonesia. Getaway to the palatial Leela Palace Udaipur, you must. Discover the rare breed of chicken, Ayam Cemani and get better acquainted with the garlic in your kitchen. Go Eating Out at Wagamama and Comorin in Bombay and check out the Top 10 SoBo restaurants we have featured for you. Bordeaux's Big 5 wines are under the spotlight and Mexico's Tequila from the agave plant! Last but not least, expat chef Manuel Olveira is the star chef and Ramona Narang sits and shares a meal and her life with UpperCrust!

Uppercrust Magazine Description:

Publisher: Upper-Crust

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.