Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year
The Perfect Holiday Gift Gift Now
Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$NaN
 
$NaN/Year

Hurry, Limited Period Offer!

0

Hours

0

minutes

0

seconds

.

Duniya - e - Ziyafat Magazine - Badrunissa Irfan

filled-star
Duniya - e - Ziyafat

Go Unlimited with Magzter GOLD

Read Duniya - e - Ziyafat along with 10,000+ other magazines & newspapers with just one subscription  

View Catalog

1 Month

$14.99

1 Year $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 7 Days

(OR)

Subscribe only to Duniya - e - Ziyafat

Buy this issue: Badrunissa Irfan

undefined issues starting from Badrunissa Irfan

undefined issues starting from Badrunissa Irfan

Buy this issue

$3.99

Please choose your subscription plan

Cancel Anytime.

(No Commitments) ⓘ

If you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)

Digital Subscription

Instant Access ⓘ

Subscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.

Verified Secure

payment ⓘ

Magzter is a verified Stripe merchant.

In this issue

The beauty of the culinary art is that it offers you infinite ways to delight. Whereas a painting or a song or a sculpture or a story, once completed cannot be remade to suit another’s tastes, a dish can be remade in countless variations to suit every individual palate. A little more or a little less salt, or spices or flavours, and voila, the same food is born anew! Can anything be more satisfying for both artist and aficionado?

Duniya - e - Ziyafat Magazine Description:

The beauty of the culinary art is that it offers you infinite ways to delight. Whereas a painting or a song or a sculpture or a story, once completed cannot be remade to suit another’s tastes, a dish can be remade in countless variations to suit every individual palate. A little more or a little less salt, or spices or flavours, and voila, the same food is born anew! Can anything be more satisfying for both artist and aficionado?

Related Titles

Popular Categories

Holiday offer front
Holiday offer back