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Culinary Entrepruners Magazine - May-June 2023

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In this issue

Cooking for a sustainable tomorrow. Zero-waste recipes. Handcrafted luxury. Farm Holidays. Edible spoons

Culinary Entrepruners Magazine Description:

Publisher: Innovative-Food-Entrepreneurs-Associates

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs.

Magazine covers:

THE DEPTH & VARIETY OF ARTICLES

A FOCUS ON SUSTAINABLE DEVELOPMENT

COVERAGE OF GLOBAL TRENDS

INTERVIEWS WITH CHEFS AROUND THE GLOBE

INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES

INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY

COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM