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Saber Cocinar Magazine - Abril 2015

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In this issue

- Postres listos en 10, 15 y 20 minutos
- Un menú de f iesta para hacer con antelación
-Jordi Cruz te enseña a bordar los platos de arroz
- Qué comer para ganar energía y vitalidad

Saber Cocinar Magazine Description:

Publisher: RBA-Revistas

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.