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Saber Cocinar Magazine - Nº 131
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In this issue
ARROCES DE INVIERNO DE POLLO, CALAMARES, SETAS Y VERDURAS.
POSTRES DE HOJALDRE: LAZOS, TRENZAS, PALMERAS...
Saber Cocinar Magazine Description:
La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.
