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Saber Cocinar Magazine - Nº 133

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In this issue

Aprende con Sergio: Arroces a la cazuela caldosos, melosos y secos, y con verduras, carne o pescado.
La cocina creative: Aperitivos perfectos para compartir muy fáciles y vistosos.
Los básicos de Sergio: Filetitos de ternera en salsa con almendras.

Saber Cocinar Magazine Description:

Publisher: RBA-Revistas

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.