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Saber Cocinar Magazine - Nº 127

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In this issue

CÓMO GUISAR BIEN LA CARNE - SEGÚN EL CORTE: SOLOMILLO, JARRETE, CARRILLERA...

EMPANADILLAS CASERAS: DULCES Y SALADAS.

DELICIOSAS CAZUELITAS DE VERDURA GRATINADA.

Saber Cocinar Magazine Description:

Publisher: RBA-Revistas

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.