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Saber Cocinar Magazine - Nº 139

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In this issue

POTAJES DE LEGUMBRES LIGEROS

LASAÑAS SABROSAS Y ORIGINALES

CÓMO HACER QUICHES Y TARTALETAS CON HOJALDRE

PESCADOS AL HORNO

TORTILLAS RELLENAS DE ATÚN, DE VERDURAS, DE QUESO, DE SETAS...

Recetas gourmet
Hojaldre, el aliado perfecto para las tartas saladas más crujientes

Saber Cocinar Magazine Description:

Publisher: RBA-Revistas

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.