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Australian Country Magazine - May 2016

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In this issue

For Australian Country 19.4 we travelled to Tasmania where we had unprecedented access to the World Heritage-listed Woolmers homestead and National Rose Garden. In NSW, we compiled our Food Files feature with assistance from Cornersmith Café and Picklery co-owner Alex Elliott-Howery, visited Garry & Linda McDouall and toured their home and edible garden on the banks of the Gwydir River at Bingara, and our fashion feature celebrated the apple harvest at Bilpin in the lower Blue Mountains. In the Victorian Goldfields we met David Glenn, creator of the amazingly bountiful dry climate garden, Lambley, and his wife and soul mate, botanic artist Criss Canning. Our cooking story celebrates the aromatic delights of the quince and our service feature brings you all the latest news in heating. So join us for Australian Country 19.4 this month!

Australian Country Magazine Description:

Publisher: Universal-Magazines

Category: Home

Language: English

Frequency: Quarterly

Australian Country is a magazine that lets you escape. This luxurious title delves into the world of sprawling homesteads, charming properties, working farms, contemporary cuisines, tasteful interior design and outdoor living ideas, with everything from antiques and collectables to recipes in between. Australian Country is dedicated to highlighting the best of the Australian country life, made for the people who are passionate about country living by the people who are passionate about country living because we understand that a love of country runs deeper than just a passion for decorating. The magazine provides readers with the inspiration to capture the essence of the country lifestyle, no matter where they live — whether city, coast or country.

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