Pip Magazine - Issue 34
Pip Magazine - Issue 34
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In this issue
In this issue of Pip we cover:
Growing guide: Melons
Five Asian vegies you can grow at home
Sustainable coastal foraging
Preserving eggs from your backyard hens
A stunning sustainable home without sacrifices
Designing your space with a focus on wellbeing
Nutritional wild food as both food and medicine
The social enterprise growing food and futures
Paulette Whitney: Founder of Provenance Growers
Make: An outdoor vegie wash station
Pip Magazine Description:
Publisher: Pip Magazine
Category: Home
Language: English
Frequency: Quarterly
Pip magazine - ideas, and inspiration to grow yourself, in the garden and in life.
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