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CookeryPlus (English edition) Magazine - Oct - Dec 2013

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In this issue

Yannick Alléno : The French Revolution - Chef yannick alléno speaks to cookeryplus about his mission to bring french cuisine to the world. | Cakes : Rising To The Occasion - cookeryplus shows you how to bake your cake and have it too! |
Celebration Of Food And Festivals - As every community prepares to celebrate the best of their culture, we take a quick peek at what’s cooking this festive season. | Global Palate - Thai Fish Cake, Pumpkin Coconut Soup, Green Chicken Curry, Pad Thai, Mango Coconut Ice Cream | Arabian Feast - Meat Shurbah, Martabak, Saltah, Lamb Mandi, Maliqia,

CookeryPlus (English edition) Magazine Description:

Publisher: FourPlus-Media

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Available in English and Arabic editions separately, CookeryPlus, originally published in India upto 2004, was relaunched in the Middle East, providing its readers an exciting mix of recipe and non-recipe content, provided by reputed chefs from all over the world. It also gives insights into the origins of various international cuisines and how the culinary landscape of those regions has evolved over the years.