FEST FAVORITES

THESE HEALTHIER SPINS ON BIERGARTEN MAINSTAYS—SCHNITZEL AND RED CABBAGE—WILL HAVE YOU CHEERING “PROST!” PLUS, TIPS FOR CUSTOMIZING EACH RECIPE FOR DIETARY CONCERNS.

- CAITLYN DIIMIG

Pork Schnitzel

HANDS-ON 15 MIN TOTAL 25 MIN

SERVES 4 SUBMITTED BY SOUP LOVING NICOLE

REVIEWS

Schnitzel is typically pan-fried. This air-fried version remains crunchy but with far less saturated fat. If you like, serve this alongside spaetzle, a type of egg noodle.

¼ cup flour

1 egg

1 Tbsp. water

1 Tbsp. finely chopped fresh parsley

1 cup panko bread crumbs

4 (¼-inch-thick) boneless pork loin chops (about 1 lb.)

½ tsp. salt

½ tsp. black pepper

2 Tbsp. lemon juice

1 lemon, cut into wedges