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Fall 2025

Experts and Allrecipes Allstars—our most engaged community cooks—answer frequently asked questions and provide some sage advice.

Can I eat pumpkin seeds?

Diese Geschichte stammt aus der Fall 2025-Ausgabe von Allrecipes.

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POP OFF

DUPE THE FILLINGS AND DRIZZLES OF THE TOASTER-PASTRY BREAKFAST CLASSIC WITH THESE SOFT AND BUTTERY COOKIES.

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LUNCH BOX GLOW-UP

Break free from the mundane PB&J routine. Pack a balanced lunch with nutritious and creative combos that are kid- (and adult-) approved.

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HOT AND COLD

Wake up the standard brandy Alexander. This version adds fresh-brewed coffee and complex, bittersweet amaro—and flexes as a warm or iced cocktail.

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JUST CURIOUS

Foodie facts, delicious dates, and other miscellanea good cooks are thinking about this season.

1 min

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PASTA SALAD REFRESH

Highlight harvest season in these make-ahead salads that work as sides or mains. Sweet potatoes soak up a smoky chipotle vinaigrette; mustard and maple uplift shredded Brussels sprouts; and a red wine vinegar marinade brightens kale, carrots, and cauliflower.

3 mins

Fall 2025

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KEEPERS

Hints of autumnal flavors—cloves, rosemary, ginger, maple—elevate these homey favorites and hidden gems—all worth adding to your recipe box.

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