FAMILY PAN

MANAGE MORNING MAYHEM WITH A STREAMLINED STRATEGY. THESE SHEET-PAN BREAKFASTS FEED THE WHOLE FAMILY WHILE MINIMIZING MESS AND CLEANUP.

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SHEET PAN EGG IN A HOLE WITH BACON AND BRUSSELS SPROUT SLAW (pictured on p.19)

HANDS-ON 20 MIN TOTAL 50 MIN SERVES 6 SUBMITTED BY KATHRYN HENDRIX, RDN NEW RECIPE GO ONLINE TO RATE & REVIEW

6 Tbsp. butter, softened 6 slices thick-cut sourdough bread 6 slices thick-cut bacon 1/3 cup mayonnaise 1 Tbsp. Dijon mustard 1 Tbsp. pure maple syrup 1 Tbsp. cider vinegar 1/8 tsp. table salt 1/8 tsp. black pepper, plus more for garnish 1 (9- to 10-oz.) pkg. shaved Brussels sprouts 1 shallot, thinly sliced 6 eggs Flaky salt and/or grated Parmesan cheese, for garnish

1. Preheat oven to 400°F. Line a 13x18-inch rimmed sheet pan with parchment paper or foil.

2. Spread butter on both sides of bread slices; arrange in an even layer on prepared pan. Bake 7 minutes; turn slices and bake until lightly toasted, about 3 minutes more.

3. Using a 2½-inch biscuit cutter or straight-sided glass, remove a hole from center of each toast slice. Set toast slices and rounds aside.

4. Arrange bacon in an even layer on same sheet pan. Bake, turning halfway through, until crisp, 15 to 20 minutes.

5. Meanwhile, for slaw, whisk together mayonnaise, mustard, maple syrup, vinegar, table salt, and pepper in a medium bowl. Add Brussels sprouts and shallot; toss to coat. (To make ahead, chill slaw up to 1 day.)

6. Transfer bacon to a paper towel-lined plate; let cool. Pour off excess drippings from pan, leaving parchment or foil in place. Return toast slices to pan, reserving rounds. Crack an egg into each hole.

7. Bake until whites are set and yolks are desired doneness, 7 to 9 minutes.

8. Crumble bacon; sprinkle evenly over eggs. Top with slaw. Garnish with flaky salt, Parmesan, and/or additional pepper. If you like, top with reserved toast rounds.

SHEET PAN BREAKFAST PIZZA (pictured on p. 21)

HANDS-ON 15 MIN TOTAL 40 MIN SERVES 12 SUBMITTED BY KATHRYN HENDRIX, RDN NEW RECIPE GO ONLINE TO RATE & REVIEW