POP OFF

DUPE THE FILLINGS AND DRIZZLES OF THE TOASTER-PASTRY BREAKFAST CLASSIC WITH THESE SOFT AND BUTTERY COOKIES.

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TOASTER PASTRY COOKIES

HANDS-ON 35 MIN TOTAL 1 HR, 50 MIN

MAKES 45 COOKIES

SUBMITTED BY JULIANA HALE

NEW RECIPE GO ONLINE TO RATE & REVIEW

½ cup butter, softened

1 cup sugar

½ tsp. baking powder

¼ tsp. baking soda

¼ tsp. salt

½ cup sour cream

1 egg

½ tsp. vanilla extract

2⅔ cups flour

1 recipe desired Filling (right)

1 recipe Glaze (below right)

Desired sprinkles or sanding sugar

1. Beat butter in a large bowl with an electric mixer at medium speed 30 seconds. Beat in sugar, baking powder, baking soda, and salt. Beat in sour cream, egg, and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour. Divide dough in half. Chill, covered, until easy to handle, 1 to 2 hours.