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FEST FAVORITES
Allrecipes
|Fall 2025
THESE HEALTHIER SPINS ON BIERGARTEN MAINSTAYS—SCHNITZEL AND RED CABBAGE—WILL HAVE YOU CHEERING “PROST!” PLUS, TIPS FOR CUSTOMIZING EACH RECIPE FOR DIETARY CONCERNS.
Pork Schnitzel
HANDS-ON 15 MIN TOTAL 25 MIN
SERVES 4 SUBMITTED BY SOUP LOVING NICOLE
REVIEWS
Schnitzel is typically pan-fried. This air-fried version remains crunchy but with far less saturated fat. If you like, serve this alongside spaetzle, a type of egg noodle.
¼ cup flour
1 egg
1 Tbsp. water
1 Tbsp. finely chopped fresh parsley
1 cup panko bread crumbs
4 (¼-inch-thick) boneless pork loin chops (about 1 lb.)
½ tsp. salt
½ tsp. black pepper
2 Tbsp. lemon juice
1 lemon, cut into wedges
Dit verhaal komt uit de Fall 2025-editie van Allrecipes.
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