Cooking
Gourmet Traveller
GIVING THANKS
We asked chefs to reflect on the positive beacons that drove them in 2021, celebrating the people that made them grateful this year.
6 min |
November 2021
Gourmet Traveller
CHECKING IN Hotel X, Brisbane
We take the guesswork out of local travel with our tips on where to stay, eat, drink and play. This month, GT heads to Queensland.
3 min |
November 2021
Gourmet Traveller
Dishes to delight
In her latest cookbook Home, national treasure STEPHANIE ALEXANDER shares timeless recipes that can be cooked, shared and enjoyed for years to come.
7 min |
October 2021
Gourmet Traveller
BAR NONE
Come hungry to feast on snacks that steal the show at Amaru’s fun new sibling, writes MICHAEL HARDEN.
2 min |
October 2021
Gourmet Traveller
Fish tales
In his new book Take One Fish, chef JOSH NILAND shares more boundary-pushing, scale-to-tail recipes.
9 min |
October 2021
Gourmet Traveller
MORNINGTON GLORY
MICHAEL HARDEN eats his way around the Mornington Peninsula as the region enters a delicious new chapter.
8 min |
October 2021
Gourmet Traveller
Gratin dauphinois
Crunchy on top and creamy underneath, this classic French dish is the ultimate comfort food.
2 min |
October 2021
Gourmet Traveller
SHINING STAR
Amy Chanta passed away in March but her legacy lives on. We asked her friends and colleagues to share their memories of the chef and business woman, who founded the Chat Thai empire and physically cultivated Australia’s Thai food scene.
6 min |
October 2021
Gourmet Traveller
SPRING ZING
Hit the refresh button with these spring recipes jam-packed with the juiciest and zestiest citrus of the season.
10+ min |
October 2021
Gourmet Traveller
THE LOVELY BONES
A surprising and deeply nurturing experience awaits at Tassie’s new fine diner, writes ALIX DAVIS.
2 min |
October 2021
Gourmet Traveller
HEAD for the HILLS
South Australia’s new luxury lodge is so close but also worlds away, writes MAX ANDERSON.
6 min |
October 2021
Gourmet Traveller
THE SCENE SETTERS
Food, wine and service make the meal. But it’s the little details – the tableware, the acoustics, the patina of a vintage poster – that are the secret sauce, discovers ALEXANDRA CARLTON.
6 min |
October 2021
Gourmet Traveller
It's Always A Good Time For Gelato At Ciccone & Sons
Winter or summer, it’s always a good time for gelato at Ciccone & Sons.
2 min |
August 2021
Gourmet Traveller
Playing With Fire
Cherry Moon’s Kimmy Gastmeier shares her passion for wood-fired ovens and how it influences her baking
3 min |
July 2021
Gourmet Traveller
An Expert's Guide To Formaggio
We ask Melbourne cheesemonger Anthony Femia to explain everything you need to know about formaggio.
6 min |
August 2021
Gourmet Traveller
Gippsland VICTORIA
SAMANTHA PAYNE discovers the untapped final frontier in cool-climate wines in Victoria’s south-east.
4 min |
August 2021
Gourmet Traveller
WILL HEATH & MILKO MARINOZZI
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month we meet Will Heath and Milko Marinozzi, the heart and soul of Rozelle’s ethical butchery, Emilio’s.
4 min |
August 2021
Gourmet Traveller
RAISE THE BAR
This tiny Hobart wine bar packs a mighty punch more than snacks and aperitivi, writes ALIX DAVIS.
2 min |
August 2021
Gourmet Traveller
LITTLE ITALY
In the heart of the NSW Riverina there’s a thriving Italian community creating a little slice of Italy, discovers KARLIE VERKERK.
5 min |
August 2021
Gourmet Traveller
FAST
Create simple, flavourful meals in less than 30 minutes with these everyday recipes.
7 min |
August 2021
Gourmet Traveller
A QUICK WORD WITH ALINTA CHIDZEY
The musical theatre star talks Moulin Rouge, motherhood and her very own meet-cute.
3 min |
August 2021
Gourmet Traveller
The Art Of… Fire Feasting
If you want to understand a different culture, just look at what they do with food and fire
3 min |
July 2021
Gourmet Traveller
Take Your Taste Buds To Tasmania
Take your taste buds to Tasmania and indulge in this highly prized delight
5 min |
July 2021
Gourmet Traveller
A QUICK WORD WITH CAMILLA FREEMAN-TOPPER
As one half of fashion label Camilla and Marc, the designer shares how technology has empowered her, why a trench coat is a travel essential, and where she loves to dine.
3 min |
July 2021
Gourmet Traveller
BOOM TOWN
Melbourne is all fired up with a post lockdown optimism that’s ushering in a boom of new restaurants, bars and hotels, as MICHAEL HARDEN discovers.
7 min |
July 2021
Gourmet Traveller
Basque cheesecake
Chef MAT LINDSAY from Sydney’s Ester shares his recipe for this burnt beauty.
2 min |
July 2021
Gourmet Traveller
FRENCH ALLURE
Scott Pickett’s sexy new clubhouse brings old-school, French flavours to the city
2 min |
July 2021
Gourmet Traveller
FIRE starter
Throw another shrimp on the barbie? Only if it’s fuelled by charcoal or wood, thanks. ALEXANDRA CARLTON explores how the old-school Aussie gas barbecue has fallen from favour as cooking with fire becomes our new national obsession.
7 min |
July 2021
Gourmet Traveller
GO NATIVE
A new arrival in Canberra takes flight with a fun-forward blend of native ingredients and Oz nostalgia
2 min |
July 2021
Gourmet Traveller
OLIVER COSTELLO
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month we meet Oliver Costello, an expert in cultural fire management with a profound commitment to Country.
3 min |