Cooking
Gourmet Traveller
Seeds Of Change
Rural flight once saw droves of young people leave small, country communities for the bright lights and corporate salaries of the city. Now, a new wave of producers is emerging as young Australians rethink and reshape the future of farming, writes JORDAN KRETCHMER.
5 min |
March 2021
Gourmet Traveller
The Great Barrier Reset
A pause in the usual tourist hordes is seeing Tropical North Queensland enjoy a new moment in the sun, writes Alexandra Carlton.
6 min |
March 2021
Gourmet Traveller
Field Of Dreams
Culinary doyenne ALLA WOLF-TASKER shares a taste of her latest project Dairy Flat Farm, where guests are invited to celebrate the seasons and relish simple flavours straight from the paddock.
10+ min |
March 2021
Gourmet Traveller
Paddocks Of Promise
Across Australia, paddock-to-plate dining is on the rise as diners experience the joy of eating produce mere moments after it has been harvested, writes Michael Harden.
7 min |
March 2021
Gourmet Traveller
Sweet escape
From picturesque surrounds to locally sourced produce, such as honey, Gather showcases the best of Victoria’s Mornington Peninsula.
4 min |
March 2021
Gourmet Traveller
The SECRET GARDEN
Chef SEAN MORAN invites the GT crew for a rustic lunch at his Bilpin Springs property, where he shares his farm-to-table favourites.
10+ min |
March 2021
Gourmet Traveller
MIDNIGHT PRAWNS
Under the cover of darkness, KARLIE VERKERK finds out what it takes to get a prawn from river to plate.
3 min |
March 2021
Gourmet Traveller
NATIVE TITLE
The Kakadu plum has been harvested by First Nations people for tens of thousands of years across northern Australia. Now the burgeoning industry is being shaped on country by Indigenous-led businesses, writes ALECIA WOOD.
5 min |
March 2021
Gourmet Traveller
GREEN MACHINE
A blueprint for the way we’ll live in the future can be found in Melbourne’s Federation Square, writes MICHAEL HARDEN.
4 min |
March 2021
Gourmet Traveller
LILY RABE
The star of The Undoing and Tell Me Your Secrets reminisces on late-night dinners in New York, getting lost in Venice and skydiving in Cairns.
3 min |
March 2021
Gourmet Traveller
Island Life
Lord Howe Island is not for everyone, which is just how the locals like it, discovers Joanna Hunkin.
7 min |
February 2021
Gourmet Traveller
Rebecca Lara
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Fish Butchery’s Rebecca Lara.
4 min |
February 2021
Gourmet Traveller
The Art Of… Overdelivering
Often the best holiday experiences happen when we have low expectations.
3 min |
February 2021
Gourmet Traveller
Macedon Ranges Victoria
Samantha Payne explores a cool climate wine region producing some of Australia’s hottest wines.
3 min |
February 2021
Gourmet Traveller
A Quick Word With Erik Thomson
The New Zealand-Australian actor on growing up in Scotland, ’70s delicacies, and his new role as a disgraced celebrity chef.
3 min |
February 2021
Gourmet Traveller
DECO-DENCE
Perth’s Balthazar might be a restaurant with oldschool ideals, but this polished dining room also has an eye on the now.
2 min |
February 2021
Gourmet Traveller
MODA ITALIA
A pescatarian menu and a revamp brings the Amalfi Coast to Sydney’s north, writes KARLIE VERKERK.
2 min |
February 2021
Gourmet Traveller
Cleaning squid
Versatile, delicious and perfectly suited to summer, fresh whole squid is easier to prepare than you might think.
2 min |
February 2021
Gourmet Traveller
A FINE TIME
This fine-dining comeback is a must-visit for its superb menu and impressive wine, writes MICHAEL HARDEN.
2 min |
February 2021
Gourmet Traveller
A CAPITAL DROP
While founded by exacting CSIRO scientists, Canberra’s young wine district doesn’t always play by the rules, writes ALEXANDRA CARLTON.
5 min |
February 2021
Gourmet Traveller
One Bite Wonders
Now you see them, now you don't. Michael Harden looks at the rise of the snack attack and why Australia is obsessed with all things deliciously small.
6 min |
January 2021
Gourmet Traveller
A Quick Word With Alan Cumming
The gregarious star of stage and screen talks about his love affair with Adelaide, veganism and on-set snacks.
3 min |
January 2021
Gourmet Traveller
Riverland South Australia
Samantha Payne explores a misunderstood wine region that’s earning international renown.
3 min |
January 2021
Gourmet Traveller
Skye Blackburn
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Edible Bug Shop founder Skye Blackburn.
3 min |
January 2021
Gourmet Traveller
TINY BUT MIGHTY
Small restaurants pack a powerful punch with their intimate service and creative, sustainable menus, writes NADIA BAILEY.
6 min |
January 2021
Gourmet Traveller
RUN TO THE HILLS
With its magical setting, paddock-to-plate dining, and some of the best wineries in the country, the Adelaide Hills ticks all the boxes for a memorable escape, writes KARLIE VERKERK.
6 min |
January 2021
Gourmet Traveller
ROCK OF AGES
Visiting Australia’s Red Centre is like travelling to another planet, writes JOANNA HUNKIN.
8 min |
January 2021
Gourmet Traveller
THE SHAPE OF THINGS
What we eat, how we drink and where we go will all look a little different in 2021. GRACE MacKENZIE rounds up the biggest trends set to shape the year ahead.
4 min |
January 2021
Gourmet Traveller
The art of... bite-sized travel
After months of restrictions, even the simplest snack-sized trip will satisfy your travel cravings like a lavish feast, writes ANNA HART.
3 min |
January 2021
Gourmet Traveller
Coming soon
After 2020 derailed so many plans, this year will see a number of new restaurants open across Australia. Here are just a few things to get excited about.
7 min |