Cooking
Gourmet Traveller
Hunter Valley NEW SOUTH WALES
This established wine region offers a few surprises with its new spirit of innovation
4 min |
May 2022
Gourmet Traveller
THE KITCHEN GARDENER :Quince
More than just a paste on a cheese board, these golden fruits have their roots in ancient history.
3 min |
April 2022
Gourmet Traveller
VENICES NEXT RENAISSANCE
After the pause, the ancient lagoon city reconsiders its future and paves its way forward.
8 min |
April 2022
Gourmet Traveller
ITALIAN PRESERVES
In Italy, safeguarding the season's harvest is a way of life. For Australia's Italian community, rituals of smoking, salting, drying and bottling are acts of connecting to the motherland.
5 min |
April 2022
Gourmet Traveller
ISABELLA MANFREDI
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet musician and music industry advocate Isabella Manfredi.
4 min |
April 2022
Gourmet Traveller
VINO PER AMICI
Eat, drink and be merry with this Italian feast made to share. Recipes, wines and good times courtesy of the team at Paski Vineria Popolare.
10+ min |
April 2022
Gourmet Traveller
NO PLACE Like ROME
Big flavours, colossal culture, monumental architecture and extravagant experiences…Rome is a blockbuster European city break.
7 min |
April 2022
Gourmet Traveller
NOT MADE in ITALY
JORDAN KRETCHMER meets the producers that draw on Italian food-making traditions, but with an Australian edge.
6 min |
April 2022
Gourmet Traveller
SOMETHING FISHY
It was the ancient Romans who first made garum fashionable. Now this alchemical flavour booster is again achieving star ingredient status – and its fans are some of our most progressive chefs.
4 min |
April 2022
Gourmet Traveller
Gnudi
Simple to prepare, these spinach and ricotta dumplings make a quick and delicious alternative to gnocchi.
2 min |
April 2022
Gourmet Traveller
A CHEF'S GUIDE TO… Trapani, Italy
Food and life are entwined in this humble port region. After a decade in her adopted home town, chef ANISSA HELOU shares her best finds.
3 min |
April 2022
Gourmet Traveller
PUBLIC INTEREST
Part bottle shop, part bistro, Public Wine Shop has plenty to recommend it, writes MICHAEL HARDEN.
2 min |
March 2022
Gourmet Traveller
THE SNACK PACK
Upgrade your cocktail hour with these bespoke tipples and perfectly paired snacks from some of Australia’s best new bars.
10+ min |
March 2022
Gourmet Traveller
TO SHARE A TABLE
From plant-forward dhal to tea-brined roast chicken, Eat Together offers a diverse menu of meals to share from around the world.
6 min |
March 2022
Gourmet Traveller
SWEET SURRENDER
Add a little spirit to your next dinner party with these elegant desserts soaked in some of our favourite flavours.
10 min |
March 2022
Gourmet Traveller
MATT WHILEY
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Re owner and sustainability advocate Matt Whiley.
3 min |
March 2022
Gourmet Traveller
Making a splash
Across Australia, bottle shops are coming together with wine bars in a drinking hybrid we can all raise a glass to, writes GEORGIE MEREDITH.
7 min |
March 2022
Gourmet Traveller
Lift your SPIRITS
Native botanicals, zero-waste practices and a healthy does of artistry set small-scale Australian distilleries apart, writes SAMANTHA PAYNE.
5 min |
March 2022
Gourmet Traveller
LALA LAND
For lockdown-wearied travellers, Los Angeles is the city break dreams are made of, writes ANNA HART.
8 min |
March 2022
Gourmet Traveller
EVERYDAY
From weeknight suppers to simple entertaining, these everyday recipes keep things fresh, fast and simple.
9 min |
March 2022
Gourmet Traveller
Canelé
These classic baked beauties are rich, rum-spiked and swimming in the deep sweetness of caramelised sugar.
2 min |
March 2022
Gourmet Traveller
A SOMMELIER'S GUIDE TO... Barcelona, Spain
As a new wave of natural wines descends on Catalan, sommelier STEFANO COLOMBO guides us through this undeniably cool sea change.
5 min |
March 2022
Gourmet Traveller
GARDEN STATE
Make vegetables and fresh produce the star of your next dinner party with these plant-forward dishes made to share.
10 min |
February 2022
Gourmet Traveller
A CHEF'S GUIDE TO… Bali, Indonesia
From a zero-waste restaurant to the best babi guling, chef WILL GOLDFARB shares his tips on where to eat and drink in Bali.
4 min |
February 2022
Gourmet Traveller
Lessons in balance
When it comes to cuisine, balance can mean different things to different people. ANNE HASEGAWA explores the concept across six unique Asian cultures.
8 min |
February 2022
Gourmet Traveller
CHANGE OF PACE
Freed from the daily grind, FIONA DONNELLY finds herself falling in step with nature while trekking Tasmania’s wild Three Capes Lodge Walk.
9 min |
February 2022
Gourmet Traveller
THE SCIENCE of FLAVOUR
Why do some flavours work well together and others not? It’s all a matter of science, discovers JORDAN KRETCHMER.
6 min |
February 2022
Gourmet Traveller
NORTH TRUE
Perched on a sacred site, Mt Mulligan Lodge in north Queensland proves to be a gourmet traveller’s outback delight, writes FIONA DONNELLY.
6 min |
February 2022
Gourmet Traveller
NEW WORLD ORDER
New world order With international trips on the horizon, we all need a refresher on how to have more rewarding holidays in 2022 and beyond, writes ANNA HART.
5 min |
February 2022
Gourmet Traveller
UNDER THE RADAR
From Pino’s in Newcastle to Cornersmith in Sydney’s Annandale, more and more eateries are opting not to trumpet their plant-based credentials. NADIA BAILEY finds out why.
6 min |