Versuchen GOLD - Frei

BOOM TOWN

Gourmet Traveller

|

July 2021

Melbourne is all fired up with a post lockdown optimism that’s ushering in a boom of new restaurants, bars and hotels, as MICHAEL HARDEN discovers.

- MICHAEL HARDEN

BOOM TOWN

Melbourne may be a little punch-drunk post-lockdown number four, but there’s plenty of life in the city yet. In fact, despite the many obvious signs that Things Have Changed, it’s not stretching the truth to say the city is also experiencing a boom of sorts, given the number of restaurants, bars and hotels that have opened in recent months. There are more on the way too. While some of them were planned pre-pandemic, many others followed it. The best thing? It’s not just the safety of business as usual. Risks are being taken, new ideas are being explored, optimism is present and accounted for. It appears the city enjoys a challenge and it’s fired Melbourne up.

“That we’ve been able to get through this last 12 months and actually open is exciting in itself,” says restaurateur Chris Lucas whose mammoth Society in the new 80 Collins complex can seat 300 people over several lavishly kitted-out areas. “But what’s really exciting is that we’ve realised an ambition to make something really special – Society is a statement about Melbourne, about Australian talent and how far we’ve come on the world stage.”

WEITERE GESCHICHTEN VON Gourmet Traveller

Gourmet Traveller

Gourmet Traveller

Tidings of joy

A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.

time to read

11 mins

December 2025

Gourmet Traveller

Gourmet Traveller

PARADISE FOUND

An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Orleana

An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.

time to read

2 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Everyday

JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.

time to read

7 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Into the woods

Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Saadi

Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

December 2025

Gourmet Traveller

Gourmet Traveller

GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

5 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

1 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

December 2025

Translate

Share

-
+

Change font size