In this issue

We ring in the New Year with DJ/Producer, Benny Benassi. Our virtual cover shoot took us to Italy as we talked about Benny’s career in music, the process of creating music and collaborating and more. This month, we took a moment with TNT’s Claws Niecy Nash in between completing shooting for the final season of this series. We talk about the holiday season, how she is staying connected with her family and upcoming projects. You can also hear our conversation later this season on our podcast show, Bungalow SK. We’ve always been a fan of Jen Widerstrom’s from her days in NBC’s American Gladiators as well as NBC’s Biggest Loser as well as her approach to working with her clients. We took some time to catch up with her to find out about her latest project, a challenge running from Jan 5th – March 5th with Transformation Protein. We also find out more about what she is working on and how she has maintained her positivity during these times. You can hear the full interview on our podcast show, #TRIBEGOALS later this season. We catch up with Chef Brandon Collins, the North American Mustard Sommelier of Maille to find out about the historic roots of the brand, how it’s made and how it can be used beyond being a condiment. You can also hear our conversation in full this season on our podcast show, Athleisure Kitchen.

This month, EDM DJ duo, NERVO shares 9 songs that we should listen to in this month’s 9PLAYLIST. BRAVO’s Top Chef Season 14 winner, Chef, Restaurateur + TV Personality, Brooke Williamson shares her favorites and why in our 9LIST STORI3S. One of our favorite features that appear in our Dec as well as our Jan issues is known as NEW YEAR, N3W YOU: THE GOOD, THE ADD and THE BUZZ where our celebs share their thoughts on this year and what’s coming up for next year (we do have spots for the Jan issue).

BY INSTINCT BENNY BENASSI

We talk with this month’s cover, Benny Benas with music, his favorite collaborations, how he stays inspired and more!

6 mins

BEYOND THE CONDIMENT with Chef Brandon Collins

When it comes to food, we all have our favorites from sides, entrees, desserts, sauces and more. We caught up with Chef Brandon Collins who is the Mustard Sommelier of Maille, a heritage Dijon brand which also includes an assortment of mustards, vinegars etc. He told us about what his job entails, how he stays up on mustards and their variants as a whole and also shares the culinary history of this brand! He also provides insights into the healthy aspects of it as well as how it is more of a condiment and a phenomenal ingredient to use when cooking a number of your favorite foods or even enjoying it with quality ice cream!

10+ mins

STOLEN MOMENTS WITH NIECY NASH

We have been fans of Niecy Nash for a number of years. Whether it was when we first saw her hosting one of our favorite shows, Clean House on The Style Network, her comedic talents in Reno 911! or her dramatic roles such as Netflix's When They See Us or FX on Hulu's Mrs. America - Niecy always steals the show with her dynamic personality and ability to absorb her role.

4 mins

THE FINANCIAL EXPERIENCE WITH GRANT SABATIER

As we continue into the holiday season and get prepared to transition into the New Year, it's time to think about setting our goals. We chatted with best selling financial author Grant Sabatier about how we can assess where we are financially in based on our hapiness and our goals. He shares his tips, how we can stay on budget during the holidays and setting ourselves up for success.

6 mins

For The Love Of Wine With Joey Wölffer

We enjoy a great glass of wine whether sipping it alone, happy hour Zooms or friends and family. When we think about one of our favorites, Wölffer Estate comes to mind. Whether we have sipped at their winery in the Hamptons or had a few bottles on hand for celebrations, it's one that we always gravitate towards. Joey Wölffer is continuing the tradition of great winemaking for this family-owned brand. She's also known for her sense of style and her boutique. We caught up with Joey to talk about the winery, innovations, their properties and more.

5 mins

THE 355

FROM THE STUDIO THAT BROUGHT YOU JASON BOURNE

10+ mins

THE ART OFTHE SNACK Alfie's Bar + Kitchen

This month's The Art of the Snack takes us to Alfie's Bar & Kitchen where we find out about this organic and sustainable eatery. Chef Darren Pettigrew talks about what we should think about ordering from signature dishes to cocktails and how they have been navigating these past few months!

3 mins

ATHLEISURE LIST: EQUIPMENT + STREAMING CITYROW

Founded by Helaine Knapp,'s CITY ROW Signature-class format combines rowing intervals with strength training for a total body HIIT-style workout.

1 min

ATHLEISURE LIST: Williamsburg, BK WINONA'S

Winona's launched last month in Williamsburg, BK. With a nod to this family-owned business with British roots. It has a focus on clean flavors and locally sourced ingredients.

2 mins

NEW YEAR N3W YOU

Each year in Dec and Jan, Athleisure Mag interviews celebrities to discuss their N3W YOU: THE GOOD, THE ADD and THE BUZZ.

6 mins

Read all stories from Athleisure Mag

Athleisure Mag Magazine Description:

Athleisure Mag is for confident, charismatic, curious and cheeky individuals who enjoy balancing their life activities from fashion, style, fitness, beauty and more. We are Athleisurist. In addition to shooting a fashion editorial that showcased the versatility of style and In addition to this, we have styled shoots, interviews with a number of luminaries in the industries and American Designer and more...