Clean Eating Magazine - July/August 2017
Clean Eating Magazine - July/August 2017
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In this issue
From Garden to Grill - A Healthier Way to BBQ..
Spanish Tapas - Small Bites = Big Flavor.
Get Hooked on Veg Noodles: Recipes You’ll Make Again & Again..
ONE WEEK TO ULTIMATE ENERGY!...
A DAY OF Plant-Based Eating..
THE POWER OF Grass- Fed Foods.
Grass-Fed Faves
With these pasture-to-plate foods and drinks, the grass really is greener on the other side. These products are all sourced from humanely raised cows and free of hormones and antibiotics for a purer protein source.
1 min
A Nontoxic Fruit & Veggie Wash
Washing your fruits and veggies before you eat them is an important step to remove germs and dirt, but there’s no need to buy produce washes when making your own is just as effective and easy.
1 min
Staples Of Spanish Cuisine
Spanish food does not rely on spices and herbs as much as neighboring cuisines do. Instead, the following pantry items form the backbone of Spanish cooking. They offer subtle flavors but add incredible depth to the recipes here.
2 mins
A Spiralizer For Every Cook
Whether you’re an occasional spiral maker or you make veggie noodles every day, we have a tried-and-tested model for you.
2 mins
Clean Eating Magazine Description:
Publisher: Outside
Category: Health
Language: English
Frequency: Quarterly
Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.
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