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ENGLISH ISLAND英語島 Magazine - 1月號/ 2020第74期

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In this issue

如果英文是一道料理，它有沒有食譜？

茱莉亞・柴爾德(Julia Child)是美國烹飪界最傳奇的時代女性。她在法國學習廚藝，寫下人們奉為經典的食譜《Mastering the Art of French Cooking》；此外她還是史上第一個主持烹飪節目的女性、推動廚藝界最權威的詹姆斯比爾德基金會、徹底改變美國人對烹飪的想法。
一本食譜的影響力有多大？關鍵在於茱莉亞成功把下廚從「無趣」轉型成「自主與快樂」。當時的美國人習慣快速方便的罐頭或微波食品，並不太在廚房中投入時間，而茱莉亞注意到這一點，在編撰食譜時，刻意用任一家超市都能買到的食材、任何人一看就懂的方式標注步驟，搭配出任何新手都能「享受」下廚的食譜。
食譜是一種能夠化繁為簡的格式，本期英語島封面故事「New Recipe：我的夢幻食譜」，除了介紹你7道帶進廚房的食譜，也教你怎麼寫下食譜。讀者不妨參照專題附錄的2020 Recipe，規劃出自己今年學英文的目標。記得，享受過程！

Find something you're passionate about and
keep tremendously interested in it.
——Julia Child