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Appetite Singapore Magazine - September 2012

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In this issue

Appetite celebrates the Mid-Autumn festival with a behind-the-scenes feature on Singapore\'s moon cake production – from the conceptualization stage to the creation of these festive sweet treats. The magazine also showcases the stunning interiors of three of Singapore\'s swankiest hotspots. Take a whiff of special gourmand perfumes – designer fragrances with enticing edible notes. Drinks-wise, we take a look at the world of fengshui and bio-dynamic wine making, and find out if there are real similarities between them. We also travel to beautiful Switzerland to savor chocolates, wines and schnapps.

Appetite Singapore Magazine Description:

Publisher: TATLER-ASIA-(SINGAPORE)-PTE-LTD

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.