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Appetite Singapore Magazine - April 2013

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In this issue

Appetite’s April issue plots the trail from farm to fork, charting a course for sustainable local produce. We profile exciting urban farming initiatives, resident green thumbs growing vegetables in their own homes, and even local oyster and crab farms. Recipes abound: try your hand at whipping up modern bistro bites or pies and tarts. Read all about creating your own rum infusions at home, too, with startlingly original tips and ideas (ever heard of bakwa rum?). Finally, take a trip to the eternal city of Rome for the lowdown on ancient ruins, classic pastas, and a dash of Old World elegance.

Appetite Singapore Magazine Description:

Publisher: TATLER-ASIA-(SINGAPORE)-PTE-LTD

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.