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Appetite Singapore Magazine - March 2013

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In this issue

In March, Appetite susses out hot F&B trends in Singapore, from the newest dining enclaves and innovative concepts to bespoke cocktail bars. We also explore sizzling Latin American hotspots that are making headlines in town.
Those planning to cook can try out authentic Peruvian recipes or easy dishes using freshly brewed espresso.

Word has it that prices of Champagne and European wines are declining – take a look at the factors affecting pricing in 2013. Finally follow Andre Chiang on a food trail as he discovers Melbourne’s food scene. And don’t forget to check out insider tips on Savour 2

Appetite Singapore Magazine Description:

Publisher: TATLER-ASIA-(SINGAPORE)-PTE-LTD

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.