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Appetite Singapore Magazine - January 2014

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In this issue

To usher in Chinese New Year this year, we deconstruct auspicious dishes such as yu sheng and poon choy, and find out what goes into these signatures. We also asked four chefs from Korea, Hong Kong, China and Thailand to recreate dishes that remind them most of Lunar New Years spent at home. If you are planning to cook at home for your reunion dinner, look out for our simple yet delicious seafood dishes. Drinks-wise, we feature auspicious pairings of top sips with celebratory dishes such as suckling pig and nian gao. Appetite also presents a guide to the best restaurants, tools and tips to satisfy your sushi cravings.
Meanwhile, take a journey to Korea’s countryside to experience the heart and soul of the country.

Appetite Singapore Magazine Description:

Publisher: TATLER-ASIA-(SINGAPORE)-PTE-LTD

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.