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The Peak Selections: Gourmet & Travel Magazine - Issue 12

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In this issue

At Gourmet and Travel, we know that our readers’ media diet is evolving. Diners hungry for the latest on restaurant openings, celebrity chefs and great food are flitting from site to site, post to post, chasing for info from their favourite influencers. This issue is dedicated to this very trend. This issue is exceptional also because chef Andre Chiang takes up editorship of a 48-page special inside.

The Peak Selections: Gourmet & Travel Magazine Description:

Publisher: SPH-Media-Limited

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.