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Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate Singapore’s jubilee year with the talents who make Singapore a destination for all travelling gourmets. We trail Les Amis's head chef Sebastien Lepinoy for a day to understand what he does beyond the kitchen. We also spotlight top local pastry chefs who have made this island the next sweet capital. 

This issue covers G insider festive guide, the hottest chefs and bartenders in town, and Dubai's new design district.

This issue features Singapore's zi char favourites, modern desserts with Asian ingredients, and new food enclaves.

This issue features the highly-anticipated G Restaurant Awards 2017, and a special Japan food guide

This issue covers best eats in 4 local neighbourhoods, multi-concept dining hotspots, Hanoi's trendy Tay Ho district

This issue covers the G Top 100 Wines 2016, the new breed of women in F&B, and hotspots in Queens NYC.

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate the best of hawker fare in Singapore. We trail our home grown chef Willin Low for a day to understand what inspires his cooking why he is always at the East Coast Lagoon Food Village's Roxy Laksa stall. In this issue, we also feature the favourite dishes of fine-dining chefs and how you can book a hawker-food chef for your next house party.

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate the best of the best restaurants in Singapore with our seventh installation of G Restaurant Awards 2016. We trail chef Kenji Hashida for a day to understand what inspires his cooking and where you are most likely to run into him on a Singapore morning. In this issue, we go foraging with award-winning Noma chef Rene Redzepi, and travel to 6 countries with Steve McCurry exclusive photos.

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. Odette head chef Julien Royer, is our guest editor for this issue. He calls himself a bad storyteller in the traditional sense, preferring to tell stories through his cooking, making fresh ingredients the heroes and his cooking styles the simmering plots. In the 33-pp special editorial he curated, he shares his aspirations, inspirations and passions in life. Also in the same issue, we roadtested food-delivery services that can provide you a ‘who, what and where’ to call for a gourmet-style meal at your desk and where to check out for a staycation in town.

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this latest issue, we singles out the best of the best wines in the market, picked after blind-tasting by its wine panellists. This year’s G Top 100 wines will be your definitive and authoritative go-to list for planning your festive dinner. It also feature experts' advice on how to make entertaining at home both a glamorous and effortless affair.  We trail Beppe Di Vito for a day to understand what inspires his cooking and where you are most likely to run into him after service in the evening.

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this renew issue, we celebrate the best of the best restaurants in Singapore with our sixth installation of G Restaurant Awards 2015. We also get personal some of them. We trail Tetsuya Wakuda for a day to understand what inspires his cooking and where you are most likely to run into him on a Singapore morning. In this issue, we also put the mic on 10 foodies from 10 cities known for their epicurean gems, to get recommendations on where the locals like to eat.

At Gourmet and Travel, we know that our readers’ media diet is evolving. Diners hungry for the latest on restaurant openings, celebrity chefs and great food are flitting from site to site, post to post, chasing for info from their favourite influencers. This issue is dedicated to this very trend. This issue is exceptional also because chef Andre Chiang takes up editorship of a 48-page special inside.

We dish out the latest Singapore dishes with a modern twist and traveled to south of Perth to seek out Australian black truffles and hotel with a farm-to-table philosphy at China's Yang Cheng Lake. Of course, not forgetting our fifth G Top 100 Wines. 

Top 10 new age cocktails plus insider guides to the cuisines of Budapest, Capetown, Lima, Hong Kong

Gourmet & Travel is a stylish and authoritative guide on what high-net-worth individuals with a discerning palate need to know about the fine art of wining and dining, as well as globe-trotting. In this issue, we feature the extensive G Restaurant Awards 2014, where we honour the very best in the local restaurant scene . Also in this ultimate foodie special, we corner top chefs to spill their little snack secrets. We asked our C-suite friends which zi char meal in Singapore they would sit through in a warm suit for, while regional top hats shared their picks of the best street food tucked away in the street corners of Bangkok, Delhi, and Hong Kong.

Gourmet & Travel is a stylish and authoritative guide on what high-net-worth individuals with a discerning palate need to know about the fine art of wining and dining, as well as globe-trotting. In this issue, we feature the extensive G Wine Awards 2013. Besides that, in this little black book also features secret restaurants and bars around the world as well as prestigious hotels with discreet entrances. We speak to the Russian ambassador to glean tips on how to enjoy Moscow like a local. We brought our camera crew into an underground dinner and followed pastry chefs to an intimate, post-work gathering where they experiment with on trend ingrendient.

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with a discerning palate need to know about the fine art of wining and dining, as well as globe-trotting. The latest issue sports a smart new look to provide an even more comprehensive, insightful and informative read. The edition features winners of the G Restaurant Awards 2013 and emerging “it” destination named by travel expert.

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The Peak Selection: Gourmet and Travel Issue 11

The Peak Selections : Gourmet and Travel Issue 10

The Peak Seclections: Gourmet and Travel Issue 09

The Peak Seclections: Gourmet and Travel Issue 08

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads. 

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

The Peak Selections: Gourmet & Travel Magazine - Issue 14

The Peak Selections: Gourmet & Travel Magazine - Issue 14

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