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The Peak Selections: Gourmet & Travel Magazine - Issue 14

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In this issue

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate Singapore’s jubilee year with the talents who make Singapore a destination for all travelling gourmets. We trail Les Amis's head chef Sebastien Lepinoy for a day to understand what he does beyond the kitchen. We also spotlight top local pastry chefs who have made this island the next sweet capital.

The Peak Selections: Gourmet & Travel Magazine Description:

Publisher: SPH-Media-Limited

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.