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The Food Journal Magazine - Issue 03

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The Food Journal Description:

Publisher: RedTree-Group-Pte-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.

In this issue

Recipes - Incredibly Easy and Elegant Cakes from Wong Li Lin, Bloomsbury Bakers and Green Pumpkin Japanese Bakery
Suburb Charm - Dining Well in the Heartlands