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The Food Journal Magazine - Issue 14

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The Food Journal Description:

Publisher: RedTree-Group-Pte-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.

In this issue

You are what you eat, Kitchen Confidential, Open Platter, Trending, Recipe for success, Food Culture, Explore, New in Town, Shop Extra, Best confectionary awards 2016, Readers' corner and more...