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The Food Journal Magazine - May - June 2017

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In this issue

This issue, we celebrate all things coffee, from its journey from bean to cup, and as an ingredient in cocktails and savoury dishes.

The Food Journal Magazine Description:

Publisher: RedTree-Group-Pte-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.