This issue, BiTES brings the latest updates on tech-savvy dining, from app-driven food courts to fresh meals from vending machines. We also discover foodie gems in City Hall, and hunt down the best instant mee goreng.

Mamma Mia! We've got an offer you can't refuse this May - our guide to Singapore's best Italian joints, amazing boozy buffet deals and the lowdown on the best food and lifestyle spots in Serangoon Gardens. Also - Tikka Masala potato chips anyone?

You'll be seeing pink as you picnic under the cherry blossom trees with our guide to the ultimate sakura snacks in Singapore. Check out our guide to the largest food and hotel expo in Asia, as well as the best afternoon tea buffets in Singapore, a retro sweet guide and more.

Spice up your life with our guide to the best spots for Turkish, Lebanese, Indonesia, Vietnamese and Indian food. We also explored the treasure trove that is Kampong Glam, and tested out some crazy lassi flavours. 

With overcommercialised and overpriced meals, it seems romance is dead. Have no fear, for we've rounded up affordable and unusual date spots for an unforgettable Valentine's Day. We also explore Singapore's hottest lifestyle destination and indulge in the best CNY buffets under $70.

Keeping fit while balancing office life can be tough, but we talk to three Singaporeans who tell us how to get a hot bod and eat like a champion, as well as finding out the country's best guilt-free buffets. Exploring the wild, wild, West of Singapore leads to some amazing hidden foodie gems and Insta-worthy pictures.

Singaporeans tell us the uniquely Singaporean dishes they celebrate Christmas with. We also check out the best Christmas buffets, Clarke Quay watering holes and Changi City Point's wide variety of F&B options.

This November, BiTES investigates office hubs in the east and west buzzing with exciting dinner and drinks options. On a budget? We show you how to prep a full week's lunches for just $18. Plus, meet Elton Seah—the flamboyant chef of HolyCrab tells us what makes a fantastic crab dish.

BiTES brings you the best of Japanese cuisine this October. We're talking scrumptious donburi, DIY okonomiyaki and heavenly desserts. Plus, the best eats in scenic Punggol and gastronomic delights at Changi City Point. Itadakimasu (Let's eat)!

Don't miss our essential guide to nightlife with 20 recommendations for food, booze and fun. Plus: the best of Boat Quay, liquid buffets, and cold-pressed juices for a day-after detox.

BiTES turns three with our hottest issue ever. Discover the hottest dishes in Singapore, spice challenges galore, the top mala hotpot buffets, then wash it all down with cold brew coffee and party on at Clarke Quay.

Turn your kids into foodies this June holidays, with non-stop fun activities like making their own pizza. Explore the nooks of Woodlands, take your pick of 11 dim sum buffets, and don't forget Father's Day on 18 Jun!

This May, we discover how to maximise your fun in the CBD after work, along with supper spots not to miss. Take a spin around Bedok, check out Mother's Day specials and buffets, and get to know our boss on the Hot Seat!

All your seafood cravings solved! From a clam chowder taste test to seafood buffets galore and how to cook a crab, this issue has it all. We also explore Katong, the coolest new bars and Jurong Fishery Port.

Taste the best grub from around the world, all while staying in Singapore. We also go in search of truffled hawker dishes, meat lovers' buffets, and all the best eats in Robertson Quay.

Get fresh in February, as we suss out Valentine's Day options for different stages of dating. Also, search out neighbourhood bars, high tea buffets and what's new in Holland Village.

It's dim sum galore as we cluck into the Chinese Year of the Rooster! Explore Bugis and tuck into green tea recipes, or go big on Chinese buffets and reunion feasts. Happy eating in 2017!

This December, be sure to catch the festive turkey in all its delicious flavours, from salt-baked to percik! Order a bird or have it at one of the top hotel buffets in our two-page spread. Hightail it to HarbourFront for food; bars in tall places for views; and the supermarket for mint creams. Merry Christmas from BiTES!

This month, we gathered together top caterers in Singapore for any occasion, went on an artsy-food tour around Bras Basah as well as concoct delicious spirits to give your loved ones for Christmas. Also, don't forget to hit up kicky restaurants in Novena and Balestier for free-flowing grub.

In October's issue, dive into veggies and diet fads, check out sleek water filtration jugs, and cycle around Changi Village for the best eats. Don't forget Deepavali with Indian food buffets and Halloween trick-and-treat with traditional candies.

It's all things Japanese this September! We give you the low-down on the 7 Japanese food clusters in town, how to make jelly mooncakes for a change, the dining hotspots in Kovan and wine apps you absolutely need to have on your phone!

Just in time to celebrate our nation's birthday over a pot of pride! We also check out Kallang's hidden eats, hang out with an 87-year-old hawker granny, taste our way through laksa noodles, and compile the best locally inspired cocktails - rojak and nasi lemak, anyone? Read online for the best scoops, and look out for the MRT copies later this week.

July kinda snuck up on us - also because it marks our 2nd birthday! Go on and have a BiTE of seafood feasts galore, cookies and wraps, destination Upper Thomson, new bars in town, and our new Boss Hot Seat column - we promise it'll be delicious.

This month, we give you absolutely awesome Halal A-Z story on 26 delish dishes not to miss, taste test of rendang pastes, 19 Ramadhan buffets, and plenty more to samba(l) to.

Happy Labour Day! We couldn't wait to share the May issue on how to eat large on a small budget, from lunch deals to timed discounts around town. Plus, check out our up-and-coming hood Macpherson Road, and lots of wooden inspirations.

It's awesome April! Find out the coolest indie Sunday buffets to brunch in style, before taking a swig at our fave sports bar in town. Fall in love with Italian grub too and discover Singapore's iconic Italian restos in this copy.

Quick, March! We bid hello to a month full of events, our own guide to coffee & tea hangouts and brands, brimming buffet deals for senior citizens and kids, a crafty beer round up, and so much more.

It's February so soon? That's hardly enough time to check out our Valentine's Day dining picks, lush hotel buffets with a view, pineapple tarts worth the calories, and destination: Duxton.

Welcome 2016! It's never too late to get fit with our 16 healthy ideas to work, play and wake up right. We also explore Botanic Gardens for plenty of fresh things to do, and prepare for Lunar New Year with feasting plans, dishes to impress, and a round-up of perennial Chinese restaurants. 

December, you snuck up on us! The BiTES team has been busy shopping, dining and hunting for all the best goodies this season - from fruitcakes and logcakes to takeaway beef, turkey and chicken platters, here's how to stay jolly through the last 4 weeks of the year. >>> Plus, check out what's hot on Sentosa this month and a list of essential kitchen stores if you're going to cook up a storm. 

May 2018

April 2018

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December 2017

November 2017

October 2017

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April 2017

March 2017

February 2017

BiTES is a monthly print and online food tabloid that delves into Singapore’s edible urban landscape to deliver the latest restaurant, café and bar reports, buffet and deals listings, beverage reviews, engaging behind the scenes snoops, product and supermarket sleuthing, and many more timely scoops.

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BiTES - The Scoop on Good Eats Magazine - August 2017

BiTES - The Scoop on Good Eats Magazine - August 2017

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BiTES - The Scoop on Good Eats Magazine Description: