SALT - A Pinch Of Good Taste Magazine - Let There Be Light

In this issue

In light of the COVID-19 fallout, to continue pushing a publication that champions the bacchanalian joys of dining and wining would be tone deaf and insensitive.
What we’ve done for this issue is to par back and let the voices of the industry shine. In our COVID-19 special, we speak with six different operators, from chefs to restaurateurs to bar owners, to discover how they weathered through the darkest days of the pandemic. We profile the partners behind the latest “It” pizzeria – a local spinoff of a legendary Brooklyn institution – on how they turned desperation into inspiration to create a more conscious, sustainable concept. With Mid-Autumn Festival round the corner, we’ve also reached out to veteran mooncake makers, to find out what keeps them going despite their heritage craft dying in the face of automation.
It is the darkest night that produces the brightest stars. Difficult as times may seem now, brighter days will come.