SALT - A Pinch Of Good Taste - A French AffairAdd to Favorites

Get SALT - A Pinch Of Good Taste along with 5,000+ other magazines

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazinesphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year$99.99

bookLatest and past issues of 5,000+ magazinesphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get SALT - A Pinch Of Good Taste

1 Year$27.96 $17.49

Save 37%
book4 issues starting from Loco For Local phoneDigital Access. Cancel Anytime.

Buy this issue $6.99

bookA French Affair issue phoneDigital Access.

Flash Sale! Save 37% on annual subscriptions. Valid till August 20, 2020

Gift SALT - A Pinch Of Good Taste

  • Magazine Details
  • In this issue

Magazine Description

In this issue

SALT: A Pinch Of Good Taste. In this issue, we explore all things French, from traditional French cuisine to modern concepts. We follow Chef Mickael Cornac, to discover what goes on in a day in his life, we chat with wunderkind Chef Vianny Massot, who brings with him a rich nine-year experience of honing his craft under the tutelage of the French juggernaut, Joël Robuchon. Among those, the story of lavender; it is often referred to as the soul of Provenance. The colour, the texture, and the scent of a lavender field encapsulate for many the essence of Provence. Follow us down the lavender roads in Provence from the field to the distillery and be astounded by the beauty of this blue gold. We also take a look at how French food has influenced film over the years, from classics like Babette's Feast to the well-known animated movie: Ratatouille. French food and cooking are generally considered the backbone and the underpinning of many cuisines across the Western world, so grab a croissant and join us on this unique trip down the French countryside.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only